My daughter turned nine this past week. Don’t even get me started on what a shock this is to me. It boggles my mind to think that in the same amount of time it has taken her to get to this age, she will be 18. Yikes! To celebrate the start of her last year in the single digits, we had two of her best friends join her for a sleepover this weekend.
While the girls warmed up for gymnastics in the backyard, I was in the kitchen getting some treats and dinner put together.
Ice cream churning for dessert…
Lettuce from the garden to be used in a simple salad of greens and crinkle cut carrots…
And all the makings for one of my daughter’s favorite pasta dishes.
I actually threw together this pasta dish for the first time last year out of necessity. When we were planning for our camping trip to Yellowstone National Park last summer, I needed a portable, easy, kid pleasing, no-refrigeration-necessary-pre-cooking dinner that would easily feed the nine hungry adults and 13 children in our group at the campsite. This recipe (scaled up x3 for the big group) was the answer. It was so popular with both the kids and adults that it has made repeat appearances at our church community group meetings since the trip. Here’s the super simple recipe:
Pepperoni Pizza Orzo
1 box orzo pasta
3/4 jar Ragu Traditional Organic Sauce
1/2 pack of Hormel Pepperoni Minis
Copious amounts of parmesan cheese
Cook pasta according to box directions. Strain, but do not rinse. Return to pot and add sauce and pepperoni, heat thoroughly over medium heat. Lastly, stir in your parmesan cheese. I always add quite a bit, but you can add it to taste.
That’s it! The cheese, along with the starch from the pasta, gives this pasta dish a creamy consistency. Along with the zesty flavor of the pepperoni, it’s kind of a spaghetti-o’s / pizza hybrid.
And to top off our evening – The new Muppets movie, and popcorn with M&M’s.
And the girls even managed to be asleep by 11:30 p.m. Imagine that?!?
What’s your favorite sleepover food/snack?