Shhhh…Don’t Tell My Arteries.

I’m a from-scratch kind of girl. If I make it from the beginning, I know what’s in it. Simple as that. Normally I eschew all forms of box mixes except a select few that I know are all natural.

I’m also an artery-conscious kind if girl. Both my husband’s cholesterol and mine have a tendency to dance in the danger zone, so I’m usually very aware of the saturated fats in what I make.

Normally and usually. But not this past weekend. Shhhhh. Don’t tell anybody. This weekend I pulled out my Amish cookbook I mentioned back in the Jello post¬†and found some more recipes to try. This little Amish lady loves her saturated fats and box mixes, apparently.

First, I did another round of layered jello, this time going with a Hawaiian Punch theme using raspberry, pineapple and lemon flavors in the layers.

Next up was Lettuce Bacon Salad. Oh my. Hold on to your hats.

Lettuce Bacon Salad

1 large head iceberg lettuce
1 head cauliflower
1 small onion
2 cups mayonnaise
1/4 cup sugar
1/3 cup parmesan cheese
1 lb. bacon, fried and cut fine (I just couldn’t bring myself to make this much. I just fried up about 6 slices and used that.)

Wash and cut up lettuce in a large bowl. Break up cauliflower into small pieces and put on lettuce. Add chopped onion, cover with mayonnaise. Add sugar, then sprinkle with cheese. Add bacon and cover. Set in refrigerator overnight. When ready to eat, mix everything together.

Next, Triple Chocolate Cake Roll. Holy Box Mixes, Batman! Actually, this one could be adapted to scratch by making your own cake and frosting recipes. But I went mixes all the way on this one, just to see how it would turn out.

Triple Chocolate Cake Roll

1 pkg. chocolate instant pudding
1 3/4 cup milk
1 pkg. chocolate cake mix
2 eggs
1 12 oz. bag chocolate chips
1 tub chocolate frosting

Prepare pudding with milk as directed on box. Combine cake mix, eggs, pudding and chocolate chips. Pour into greased jelly roll pan. Bake at 350 for 20 minutes. Cool and fill with your favorite icing and roll up. Put chocolate icing on top (I used powdered sugar instead.)

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7 thoughts on “Shhhh…Don’t Tell My Arteries.

  1. I’ll never tell.
    I’m with you, though, Becky–I like do do things from scratch, so at least (when I’m messing around with bacon or sugar) I *know* it, and I can control the portions I include. Funny, isn’t it…I’d think those Amish would be all natural-like…

  2. Pingback: 5 Homemade Seasoning & Soup Mixes « Clover and Thyme

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