I'm a from-scratch kind of girl. If I make it from the beginning, I know what's in it. Simple as that. Normally I eschew all forms of box mixes except a select few that I know are all natural. I'm also an artery-conscious kind if girl. Both my husband's cholesterol and mine have a tendency… Continue reading Shhhh…Don’t Tell My Arteries.
We're back from vacation and I'm happy to report that I'm just about unpacked (I'm still avoiding the beach bag full of sandy towels sitting in the laundry room.) While we were at the beach, we ate at a restaurant on the boardwalk which served the most yummy balsamic dressing. My first order of business… Continue reading Balsamic Vinaigrette
Remember that cabbage photo I posted earlier this week? He now looks like this: This is my new favorite slaw - made with what I happened to have on hand that seemed to work together. 🙂 Red Cabbage Slaw Ingredients: 1 small red cabbage, thinly chopped in strips 1/2 cup sweet corn (I used… Continue reading Red Cabbage Slaw
Ranch dressing, the favored condiment of elementary kids everywhere, needn't be store bought. This super-easy homemade ranch dressing tastes a gazillion times better. The best part? I know every single ingredient that goes in it. No Polysorbate 60 needed, thank you very much. ½ cup mayonnaise ½ cup sour cream ½ cup buttermilk 1 tablespoon fresh chives, finely chopped 1 tablespoon… Continue reading Ranch Dressing
This time last year we were headed down to Orlando, Florida for a family vacation at Disney World. *sigh* I'm a bit of a Disneyphile. I think I may enjoy our vacations there even more than the kids do! Hubberman's two brothers their families joined us last year, as well as their dad. It was… Continue reading Copycat ‘Ohana Chicken Marinade