Welcome to day three of Thanksgiving Prep Week! This recipe goes back a long way. It was 1994. I was engaged to Hubberman (I guess he was "Fianceman" then,) still living with my folks, planning a wedding, and preparing for life as a married woman. One night, in a particularly frenzied display of neuroticism, I… Continue reading No-Cook Cranberry Relish
That pretty purple pepper from my Purples and Greens post found its way into this salad last week. I made this salad with what I had on hand. Quinoa is such a versatile salad base. You can add whatever is fresh from your garden - squash, cucumber, cooked limas - all kinds of veggies would… Continue reading Quick Quinoa Salad
I'm a from-scratch kind of girl. If I make it from the beginning, I know what's in it. Simple as that. Normally I eschew all forms of box mixes except a select few that I know are all natural. I'm also an artery-conscious kind if girl. Both my husband's cholesterol and mine have a tendency… Continue reading Shhhh…Don’t Tell My Arteries.