Recipes, Sides and Soups

5 Homemade Seasoning & Soup Mixes

In my ongoing attempt to eat less processed foods, I try to cook and bake from scratch whenever I'm able. Sometimes I veer off track, other times I purposely derail, but I've found that putting meals together from scratch doesn't have to be as daunting and tedious as it sounds - especially if you have… Continue reading 5 Homemade Seasoning & Soup Mixes

Desserts and Baked Goods, Recipes

Boston Brown Bread with Milk Kefir

This school year brings American History lessons back to our homeschool, and one of the recent activities suggested in my daughter's curriculum was making a colonial recipe. The recipe below is my take on Boston Brown Bread, using milk kefir instead of buttermilk. If you don't have milk kefir, you can substitute buttermilk back instead.… Continue reading Boston Brown Bread with Milk Kefir

Recipes, Test Kitchen, Worth the Thyme Reviews

Spiralizer in the House!

I love pasta. Macaroni and Cheese and I go way back. Don't even get me started on my love affair with Fettucini Alfredo. I don't think I could ever fully give up pasta (and the delightful, cheesy sauces I like to pair with them.) However, in an effort to cut back on white flour carbs… Continue reading Spiralizer in the House!