Over the years since posting our family’s garden enclosure, I have received several comments and emails from readers who have been inspired by the post to create their own versions of the critter-resistant raised garden bed. One such reader, John, was kind enough to send photos of his creation – an amazing enclosure that is both beautiful and functional, including a screened top, cold frame, and a bonus planter.
I asked John to write a brief description of his building process, which he was kind enough to provide, along with these wonderful photos he has given me permission to share here at Clover and Thyme. Every time I see them I get even more antsy for spring to arrive. I hope you will find John’s fabulous enclosure as inspiring as I did.
Welcome to my summer 2015 garden. Things have been quite active this season (especially with the yellow squash and zucchini – no surprise there,) and now the growth is just starting to wind down a bit. Enjoy this collection of photos I snapped in my enclosure and Grow Camp this afternoon.
First up, the garden enclosure. This space houses my zucchini and yellow squash, so I tried to give them each a lot of room to stretch out while still reserving space for some other vegetables. Right now, the enclosure also includes: my Amish Paste Tomato (a volunteer) a jalapeno, a green bell pepper, and an eggplant.
I love pasta. Macaroni and Cheese and I go way back. Don’t even get me started on my love affair with Fettucini Alfredo. I don’t think I could ever fully give up pasta (and the delightful, cheesy sauces I like to pair with them.) However, in an effort to cut back on white flour carbs in some of my meals, this bad boy has now found a home on my kitchen counter. Let’s hear it for Christmas gift spending money! Woot!
After reading several favorable reviews, and seeing the positive comments on the brand by Ali at Inspiralized, I decided to purchase the Paderno 3 Blade Spiralizer. This model includes a skinny spiral, thick spiral and flat spiral blade attachment. I’ve only had it a few days, but so far I’m very pleased.
I have started as I suspect most spiralizing newbies do, using zucchini:
After spiralizing the zucchini, I patted them dry with a paper towel and then tossed them gently in a skillet with some olive oil before adding some leftover pizza sauce from the pizza I was making for the kiddies.
These were SO good. In fact, they caught the eye of a certain someone sitting next to me. Who ended up “helping” me with my lunch. So if your children aren’t keen on veggies, perhaps a spiralizer is the answer!
The next day, giddy to demonstrate the new gadget to the hubberman who had just returned from a business trip, I made some wraps.
These wraps included hummus, spiralized zucchini, sliced avocado, shredded carrots, and crumbled feta cheese. on a low carb, whole wheat wrap. They were “inspiralized” by a recipe by Ali over at Inspiralized.
We’re off to a fun start with this little gadget. I think my next project will be spiralized pickled onions.
Interested in spiralizing yourself? Below is the Paderno I purchased on Amazon if you are so inclined.