a food, home, and garden journal.
I love pasta. Macaroni and Cheese and I go way back. Don't even get me started on my love affair with Fettucini Alfredo. I don't think I could ever fully give up pasta (and the delightful, cheesy sauces I like to pair with them.) However, in an effort to cut back on white flour carbs… Continue reading Spiralizer in the House!
Test Kitchen, you say? Clover and Thyme's Test Kitchen is where I try a recipe provided on a product's packaging that I have never tried before and give a report on how our family liked it! Variations on this recipe are everywhere. Philly Cream Cheese sometimes uses it in their magazine ads, Fisher Nuts uses… Continue reading Test Kitchen! White Chocolate Raspberry Cheesecakes
Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
Test Kitchen, you say? Clover and Thyme's Test Kitchen is where I try a recipe provided on a product's packaging that I have never tried before and give a report on how our family liked it! We have tried Chex's Muddy Buddies before, but today at breakfast my daughter noticed a different recipe on the back of… Continue reading Test Kitchen! Chex Lemon Buddies
Thus far, all the recipes I have posted are tried and true family favorites. In fact, that's what I intend to post most often! However, today I thought it would be fun to try a new recipe and post how our family liked it - a "test kitchen," if you will. So here goes! I… Continue reading Test Kitchen! Greek Yogurt Pancakes
Clover and Thyme 