Yummy as a light breakfast or as a little pick-me-up snack, this simple fruit bowl has been a favorite of mine this summer. Try it out! Ingredients: Swap these 1st four ingredients out as desired to include your favorite fruits. Apples, raspberries, peaches, strawberries...whatever is fresh and in season. 1 chopped nectarine (pit removed, of course!)… Continue reading Fruit and Yogurt with Walnut Date Topping
Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
It's Muffin Monday here at our house (I love a good meal planning alliteration, don't you?) This Monday I'll be departing from our usual chocolate chip muffins for something a little more autumnal...Pumpkin Muffins! This recipe makes quite a bit of batter. It can yield one standard 12 muffin pan, and a pan of 24… Continue reading Pumpkin Muffin Monday