Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
I'm a from-scratch kind of girl. If I make it from the beginning, I know what's in it. Simple as that. Normally I eschew all forms of box mixes except a select few that I know are all natural. I'm also an artery-conscious kind if girl. Both my husband's cholesterol and mine have a tendency… Continue reading Shhhh…Don’t Tell My Arteries.