Sorry, we watched Wall-E again the other night and I couldn’t resist the little “in a cup” reference. 🙂
Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from the Better Homes Cookbook, egg, Jack cheese, and bacon. Hop on over to the Ranting Chef for the recipe!
By the way, I’ll be posting a Thanksgiving themed recipe every day next week…join me! The recipes start on Monday!
