a food, home, and garden journal.
You really can't go wrong with any recipe that has "chocolate" twice in its name, can you? Well, this recipe is no exception. I originally found this recipe on About.com. The only thing I did differently was to use the extra muffin batter for a brownie-like cake.
It's Muffin Monday here at our house (I love a good meal planning alliteration, don't you?) This Monday I'll be departing from our usual chocolate chip muffins for something a little more autumnal...Pumpkin Muffins! This recipe makes quite a bit of batter. It can yield one standard 12 muffin pan, and a pan of 24… Continue reading Pumpkin Muffin Monday
Delicious, Classic banana muffins with a rich cream cheese frosting. A touch of lemon juice adds a wonderful zing to the frosting.
