a food, home, and garden journal.
These decadent treats taste just like the brand name peanut butter cups, only butter I mean, better! This is one of those recipes that I feel necessitates a disclaimer. These are so, so good, but...the butter. Oh, so much butter. How could they not be good, right? I make these on special occasions (Christmas, Father's Day,… Continue reading Chocolate Peanut Butter Bars
Test Kitchen, you say? Clover and Thyme's Test Kitchen is where I try a recipe provided on a product's packaging that I have never tried before and give a report on how our family liked it! Variations on this recipe are everywhere. Philly Cream Cheese sometimes uses it in their magazine ads, Fisher Nuts uses… Continue reading Test Kitchen! White Chocolate Raspberry Cheesecakes
It's the final day of Thanksgiving Prep Week, and what better way to finish things off than with dessert! This is a classic pumpkin pie recipe that I have had in my collection for at least 20 years. I tweak it a bit for my hubberman's tastes (he hates nutmeg with a burning hot passion.)… Continue reading Pumpkin Pie
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