I love this time of year. We're right on the cusp of summer. This week we have experienced a surge of hot days that have necessitated the use of the sprinkler, water balloons, a generous allotment of limeade popsicles and of course, the grill! I purchased some fingerling potatoes at the market earlier this week,… Continue reading Fingerling Potatoes on the Grill
Remember the squash that were suffering from blossom end rot in the Grow Camp? Well, I ended up pulling out the squash a few weeks ago. It pained me to do it, but it had to be done. They were taking up way to much space to just sit and rot on the vine. Here… Continue reading So Long, Squashies
This is my current favorite way to do mixed veggies. Nothing complicated here, just pure veggie yumminess. 🙂 First, I just blanched the potatoes and carrots in boiling water for the length of time that it took me to rinse and trim my brussels sprouts. Then I tossed the sprouts in the water for the… Continue reading My Favorite Veggie Blend!