Remember the squash that were suffering from blossom end rot in the Grow Camp? Well, I ended up pulling out the squash a few weeks ago. It pained me to do it, but it had to be done. They were taking up way to much space to just sit and rot on the vine.
The squash at the bottom of the basket were all I was able to salvage from all those plants. Hubberman was able to make a delicious side dish from them, though. He stir-fried them with the eggplant from this picture in a light sauce of sesame oil and soy sauce.
Better luck with squash next time, I suppose! Adding that to the “lessons learned.”