I love pasta. Macaroni and Cheese and I go way back. Don't even get me started on my love affair with Fettucini Alfredo. I don't think I could ever fully give up pasta (and the delightful, cheesy sauces I like to pair with them.) However, in an effort to cut back on white flour carbs… Continue reading Spiralizer in the House!
Yummy as a light breakfast or as a little pick-me-up snack, this simple fruit bowl has been a favorite of mine this summer. Try it out! Ingredients: Swap these 1st four ingredients out as desired to include your favorite fruits. Apples, raspberries, peaches, strawberries...whatever is fresh and in season. 1 chopped nectarine (pit removed, of course!)… Continue reading Fruit and Yogurt with Walnut Date Topping
You really can't go wrong with any recipe that has "chocolate" twice in its name, can you? Well, this recipe is no exception. I originally found this recipe on About.com. The only thing I did differently was to use the extra muffin batter for a brownie-like cake.