Desserts and Baked Goods, Recipes

Boston Brown Bread with Milk Kefir

This school year brings American History lessons back to our homeschool, and one of the recent activities suggested in my daughter’s curriculum was making a colonial recipe. The recipe below is my take on Boston Brown Bread, using milk kefir instead of buttermilk. If you don’t have milk kefir, you can substitute buttermilk back instead.

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