Forget everything you thought you knew about healthy desserts! This Chocolate Avocado Pudding is about to become your new guilt-free obsession. Rich, velvety, and surprisingly decadent, this pudding uses the humble avocado to create an unbelievably creamy texture, while cacao delivers that deep, satisfying chocolate flavor you crave. It’s so simple to make, you’ll be wondering why you didn’t try it sooner.
Chocolate Avocado Pudding
Ingredients
- 1 avocado, peeled and pitted
- 1/2 cup sucanat
- 1/4 cup unsweetended cacao
- 2 teaspoons vanilla
- 1/4 teaspoons cinnamon
- 1/2 – 3/4 cup water
Directions
- Put avocado in a food processor or blender and add sucanat, cacao, vanilla, cinnamon, and 1/2 cup water.
- Blend until completely smooth and you no longer see any avocado bits.
- If too thick, add additional water a little bit at a time.
A smaller blender, like a Magic Bullet, works great for this recipe.
If you would like this recipe to be low carb, try a low glycemic sweetener instead of the sucanat.
You will never have a wasted avocado in your house once you try this recipe. It’s such a delicious and easy dessert to make in a hurry. Special thanks to my sister-in-law, Tania Hayek Mercer, a Nutritionist and Chef, for this recipe!
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Clover and Thyme 