a food, home, and garden journal.
Welcome to Thanksgiving Prep Week! All week long, I'll be posting tried-and-true recipes well-suited for the Thanksgiving table. Some of these recipes are recent finds, while others have had a place of honor in my recipe box since I was a newlywed. I hope in these recipes you'll find just the right addition to your… Continue reading Three Cheese Corn Casserole
I have found this to be one of the easiest (and yummiest) ways to prepare mac and cheese. The pasta cooks quickly in the rice cooker, and while your pasta is cooking you can shred your cheeses to have ready to stir in once the rice cooker has done its job. I have listed swiss,… Continue reading Mac and Cheese in the Rice Cooker
Clover and Thyme 