Ranch dressing, the favored condiment of elementary kids everywhere, needn’t be store bought. This super-easy homemade ranch dressing tastes a gazillion times better. The best part? I know every single ingredient that goes in it. No Polysorbate 60 needed, thank you very much.
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon dried dill weed
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
In a large bowl, whisk together the mayonnaise, sour cream, buttermilk, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
This tastes even better the next day. Works great as a dressing or a dip. Feel free to add more or less seasoning depending on your taste buds.
*edited to add on June 12, 2012: Today, I wanted to make a quick, small batch of this recipe for a salad but I didn’t have any sour cream. I used 1/4 cup mayo, 1/4 cup buttermilk, and I just eyeballed the spices and it turned out really yummy. All that to say, if you don’t have sour cream or don’t want to use it, try this with just the mayo and buttermilk – it’s richer and just a little thicker.