The kids are not real big breakfast food eaters over here. Because of this, we have developed a sort of predictable breakfast schedule that includes foods I know they enjoy. Wednesday is always “Waffle Wednesday.” Below is our tried and true recipe for buttermilk waffles.
- 1 ¾ cup all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ⅓ cup melted butter
- 2 eggs
1. In a large bowl mix all dry ingredients, in a separate bowl mix together the wet ingredients.
2. Add the wet ingredients to the dry mixture until just combined. Don’t over-mix because you will loose the fluffiness of the waffles.
3. Pour approx. 4 heaping spoonfuls of batter into the center of the waffle iron. This will vary depending on the size of your iron. A good guide is to stay within 1 inch of the edge to allow the batter to spread. Close the lid.
4. Cook until the steam coming off the waffle iron lessens or thins, this is usually about 4 minutes.
5. Once prepared, enjoy with your favorite toppings!
I’m linked up to:
Clover and Thyme 
They sound good but I am not a waffle eater.
Have a good day
Cynthia
Thanks for commenting, all the same! 🙂 You have a good day, too!
Oh I am going to try these this weekend. By the way, your blog design looks great!
Thanks! And enjoy the waffles! I’ve been through many a recipe trying to find the right one, and this one is the best I’ve found!
These waffles look amazing!
Thanks! They are a nice treat in the morning!
Becky,
“The kids are not real big breakfast food eaters over here.”
Where are you in the world?
I am headed back to Ukraine ….. love it there.
Wayne
I just mean over here as in “my house.” 🙂 They just don’t like a lot of the typical cereal and eggs breakfasts.
Thanks for visiting!
These waffles look perfect for a nice delicious breakfast 😀
Thanks!
Cheers
Choc Chip Uru
Thank you! And thanks for dropping by!