Remember that cabbage photo I posted earlier this week?
He now looks like this:
This is my new favorite slaw – made with what I happened to have on hand that seemed to work together. 🙂
Red Cabbage Slaw
Slaw Ingredients
- 1 small red cabbage, thinly chopped in strips
- 1/2 cup sweet corn (I used frozen, which I thawed with warm water)
- 1/2 cup chopped onion
- 1/4 cup blue cheese
Dressing Ingredients
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1 tsp ground dry mustard
- 1-2 tsp agave nectar
Directions
- Whisk your vinegar, oil, mustard, and agave in a large bowl until well combined.
- Add your cabbage, corn and onion and toss to thoroughly coat with dressing.
- Add blue cheese and stir to combine. Allow to sit in the fridge for at least an hour before serving.
I like my slaw tangy, but you can make it as sweet as you like by adding more or less agave.
Wishing everyone a safe, enjoyable Memorial Day weekend.
Clover and Thyme 
Since I started gardening, I have found cabbage to be one of the most beautiful crops. I have never planted it myself but I love watching it grow in the other plots…it’s amazing how each leaf forms on top of the next…quite a site.
Thanks for the recipe. I am always looking for new and creative ways to use my CSA cabbage 🙂
Great! I’m glad the recipe will be helpful! It is a very pretty plant – and it grows big fast!! Thanks for commenting!
Looks amazing! I’m growing some red cabbage this year so will look forward to trying your recipe. Such beautiful colours!
Great! I hope you enjoy it! I was amazed at how much more tender the homegrown cabbages are! Scrumptious!
A-ha… the blue cheese as an ingredient has be intrigued! I LOVE blue cheese! Maybe have to try this. I could do this with regular cabbage, right?
Sure! I don’t see why not! I love blue cheese, too. So I think it tastes good on just about anything! LOL