While visions of spring danced in my head, this week I ordered my seeds and planted the ones I’m starting indoors. For the past several years, I’ve utilized a combination of leftover heirloom seeds in my stash and store/nursery bought plants. This Christmas, I was gifted a SunBlaster Growlight Garden set in addition to the growlight of my dad’s that I already own. This gave me the push I needed to overhaul my seed stash, with the goal of planting all my plants from seed this year.
Unboxing Day! 
Seed Haul! 
My Growlights, ready for action as soon as my seeds sprout. Right now they are hosting my microgreens and a little pot of cat grass I’m growing for Fluffers. 
Close up of my microgreen sprouts 
My planted seeds, covered and over gentle heat until they germinate.
Seeds purchased this year include:
Starting Inside Now:
- Heirloom California Wonder Sweet Pepper
- Heirloom Early Jalapeno Pepper
- Cayenne Blend Chile Pepper
- Heirloom Black Beauty Eggplant
- Heirloom Listada de Gandia Eggplant
- Heirloom Dwarf Blue Curled Kale
- Heirloom Cherokee Purple Tomato
- Clemson Spineless Okra
- Red Burgundy Okra
Starting Outside Later:
- Heirloom Black Beauty Summer Squash
- Heirloom Ruby Red Swiss Chard
- Heirloom Marketmore Cucumber
- Heirloom Blue Lake Bush Bean
- Easter Egg Blend Radish
- Heirloom Rocket Arugula
- Heirloom Mesclun Lettuce Blend
- Heirloom Wando Shelling Pea
- Lemon Balm
- Dolce Vita Blend Basil
Link to my new growlight:
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Clover and Thyme 