I never intended to like hummus. I have a long-standing distain for Garbanzo beans (a.k.a. chick peas - never trust a bean with an alias.) And I'll admit, I cringe when I see a salad with these guys perched on top. Blech. But hummus, when made the way I like it, really lemony with a… Continue reading Lemon Hummus
This is a fresh, easy salsa that requires no cooking, tomato peeling, etc. Gotta use up the cilantro before it bolts on me! Ingredients 4-5 medium, ripe tomatoes, chopped, seeds removed 1/2 large Vidalia onion, chopped 1/4 cup chopped fresh cilantro (less if you're not a big fan) 1 medium cucumber, peeled and chopped, seedy… Continue reading Real Easy Salsa
A recipe from my Chinese mother-in-law, these pickled cucumbers are a huge hit with my family as a snack or a side dish.