Main Dishes, Recipes

Easy Crock Pot Chicken Tacos

Happy New Year! December was a family and friend filled whirlwind, and now we’re slowly getting our home “undecked” and back to normal.

Here’s a super easy recipe I adapted from Pinterest that’s perfect on a winter night (preferably a snowy winter night!)

Crockpot Chicken Tacos

Easy Crock Pot Chicken Tacos

  • 6 boneless, skinless chicken breasts
  • 1 small onion, sliced
  • 1 jar of your favorite salsa
  • 1 packet taco seasoning (or 3 tablespoons of Homemade Taco Seasoning Mix)
  • juice of one lime
  • cilantro to taste, chopped

Add the chicken breasts, taco seasoning, the jar of salsa, onion, and lime juice in the crockpot, stir and cook on high (4-6 hrs.) or low (6-8 hrs.) Once finished, you should be able to shred the chicken with a fork. Stir in cilantro just before serving, if desired. Place meat mixture in tortillas and top with your favorite toppings!


Crockpot Chicken TacosCrockpot Chicken Tacos

Appetizers and Snacks, Recipes

Real Easy Salsa

This is a fresh, easy salsa that requires no cooking, tomato peeling, etc.
Gotta use up the cilantro before it bolts on me!


  • 4-5 medium, ripe tomatoes, chopped, seeds removed
  • 1/2 large Vidalia onion, chopped
  • 1/4 cup chopped fresh cilantro (less if you’re not a big fan)
  • 1 medium cucumber, peeled and chopped, seedy core removed
  • 1 jalapeno pepper, chopped, veins and seeds removed
  • Juice of 2 small limes
  • salt to taste


In a medium mixing bowl, combine all ingredients. If you wish, you can pulse this a few times in the food processor, but do not over-process or it will get too watery. You may wish to taste test this first with 1/2 the jalapeno, then add more heat if needed. I did not add garlic to mine, but you can certainly add a minced clove if you wish.