These oatmeal raspberry bars remind me of cereal bars. They keep great in the fridge (if they last that long!) If you don't like raspberry, feel free to experiment with other jams and preserves!
I suspect I'll be posting recipes quite a bit this week since I'm in full scale menu planning mode for this Sunday. I originally found this recipe on allrecipes.com. This past Christmas, I adapted it to be gluten free for my mom who has Celiac Disease. She liked them so much she requested them for Easter. So… Continue reading Mini-Cheesecakes
Delicious, Classic banana muffins with a rich cream cheese frosting. A touch of lemon juice adds a wonderful zing to the frosting.