I think my body must be craving oats. Last week, I made apple crisp for dessert one night, and then I posted the instant oatmeal recipe. Then on Saturday, I made these oatmeal raspberry bars to bring to a ladies’ breakfast at a friend’s home. Or maybe it had something to do with the fact that I wanted to bake, but we had no eggs in the house most of last week, and an abundance of oats. That could be why! LOL Either way, I hope you enjoy the recipe! These remind me of cereal bars. They keep great in the fridge (if they last that long!) If you don’t like raspberry, feel free to experiment with other jams and preserves!