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Tag: Food Preservation

Around the House, Recipes

Easy Freezey

November 9, 2012November 10, 2012 Becky

From the "I'm sure everyone else has already figured this out department," I have been notorious for opening a big can of pumpkin, and using only a small portion for a recipe. The rest of the can gets stuck in the fridge only to be discovered weeks later when the pumpkin has morphed from leftover… Continue reading Easy Freezey

Tagged Food Preservation, Kitchen, Pumpkin, Tips10 Comments

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