In the Garden

Autumn Garden Update

Normally, by now, I’m ready to close up shop in the garden. Pull out what’s left, clear out the brush, call it a season. I’m not sure why, but this year I decided I wanted to extend my gardening into the fall.

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I didn’t need to add much – so many of my plants are still going strong – I just needed to leave them alone and let them keep producing. My bell pepper, jalapeno, and eggplant are all still producing, as well as my now not-so-little volunteer Amish Paste tomato.

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In addition to these existing plantings, I sowed some lettuces, arugula, and radishes in the enclosure. The radishes are doing great, and have grown quite a bit since the photo featured at the top of this post was taken. The lettuces have been a bit more hesitant. I think it may have still been a bit too warm when I sowed them in the beginning of September. Now that things are really cooling down, I might try again with some more  butterhead and mesculin seed. The arugula I sowed in early September is doing great, however. Arugula is fool-proof, I think. It sprouts and thrives no matter what.

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In the Grow Camp, the chard and kale are still beautiful, and even though they are getting a little “long in the tooth” I’m going to let them have fun while they can. The kale still tastes terrific, and even the chard isn’t too bitter. I cleared the the bush beans out of the other side of the Grow Camp and planted broccoli rabe and some more kale.

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Hey, little guys!

How about you? What’s in your autumn garden? Leave me a note below, or tweet me @cloverandthyme!

 

 

In the Garden

Peas, Lettuce, Volunteers and More

Took the cell phone out to the garden this afternoon…

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The peas are finally taking off – I just hope it’s not too late in the season. They got such a slow start.

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The lettuce in front of the peas were supposed to be reserved for microgreens, but they were doing so well, I decided to let them keep on growing. They taste great. We’ve already been harvesting this for salads. Continue reading “Peas, Lettuce, Volunteers and More”