Time for a garden update!
Above: The Salad Bowl lettuce has been harvested. This space will wait for bush bean seeds in a few days. The arugula and “Gourmet Blend” lettuce is still going strong. I will be making a big salad tonight from some of it. Beyond it is the chard…
It’s really taken off in the past few days. Swiss Chard is such a pretty plant. I love the red and green.
Above: The tomato and pepper seedlings are out today getting some fresh air.
The cabbages are huge – still waiting for some “cabbage making activity” in the center.
Onions are moving right along! Beyond them, the spinach has been completely harvested. This is where I’ll be planting the peppers.
I trimmed a healthy amount of oregano today, so that he will play fair with all his neighbors.
Look what I found peeking up from the oregano! A tomato plant that sprouted from last year’s tomato jungle! I’m transplanting this little surprise!
Here he is! Hope he does OK!
My oregano bundle – we had raviolis for lunch with olive oil, sweet peas, and you guessed it – oregano! The rest I will dry.
And here’s the last of the spinach! What to make…what to make…healthy sauté? Or decadent creamed spinach? I’m leaning toward decadent.
What’s your favorite spinach recipe?
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