An easy, prep it and leave it, crockpot chicken that is the perfect taco filling!
Author: Becky
Gardener, Baker, Disgruntled Cat Wrangler. I blog about all three at Clover and Thyme.
Pumpkin Pie
It's the final day of Thanksgiving Prep Week, and what better way to finish things off than with dessert! This is a classic pumpkin pie recipe that I have had in my collection for at least 20 years. I tweak it a bit for my husband's taste (he hates nutmeg with a burning hot passion.)… Continue reading Pumpkin Pie
On Asbury Avenue
Hey folks! Taking a quick detour from Thanksgiving Prep Week to participate in another Daily Post Weekly Writing Challenge. We'll return to our regularly scheduled carb-laden goodness tomorrow. I think we all have ways of revisiting our childhood, opening doors to our past. We visit the amusement parks we went to as children, or maybe… Continue reading On Asbury Avenue
No-Cook Cranberry Relish
Welcome to day three of Thanksgiving Prep Week! This recipe goes back a long way. It was 1994. I was newly engaged, still living with my parents, planning a wedding, and preparing for life as a married woman. One night, in a particularly frenzied display of neuroticism, I came to the frightening conclusion that I… Continue reading No-Cook Cranberry Relish
Sweet Potato Casserole
I was immediately smitten with this recipe's alternating stripes of pecans and marshmallows. Guests can go for a portion that's topped mainly with pecans, one that's more marshmallow-y, or go for a mixture of both! The sweet potatoes underneath those yummy toppings are some of the best I've tried.
Clover and Thyme 