This deep dish breakfast bake combines the ease of refrigerated crescent rolls with a hearty filling. A golden crust forms the base for layers of browned sausage, fluffy eggs with hash browns, and shredded cheddar cheese.
Tag: Eggs
Breakfast…In a Cup!
Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
Clover and Thyme 