These pantry mixes (and one refrigerator mix) have quickly become staples in my cooking. By using these mixes instead of store-bought packets, kits, and cans, I am able to keep track of (and pronounce) each and every ingredient.
Category: Recipes
Boston Brown Bread with Milk Kefir
Derived from a colonial recipe we made for homeschool, this is my take on Boston Brown Bread, using Milk Kefir instead of buttermilk.
Broccoli Salad
A crisp salad that is a welcome treat when all you want is something cold. I think everyone has a version of this recipe already in their collection somewhere. This is just my take on it.
Spiralizer in the House!
I love pasta. Macaroni and Cheese and I go way back. Don't even get me started on my love affair with Fettucini Alfredo. I don't think I could ever fully give up pasta (and the delightful, cheesy sauces I like to pair with them.) However, in an effort to cut back on white flour carbs… Continue reading Spiralizer in the House!
Fruit and Yogurt with Walnut Date Topping
This simple, customizable fruit and yogurt bowl is set apart from others because of its sweet and crunchy topping.
Clover and Thyme 