This deep dish breakfast bake combines the ease of refrigerated crescent rolls with a hearty filling. A golden crust forms the base for layers of browned sausage, fluffy eggs with hash browns, and shredded cheddar cheese.
Tag: Breakfast
Fruit and Yogurt with Walnut Date Topping
This simple, customizable fruit and yogurt bowl is set apart from others because of its sweet and crunchy topping.
Breakfast…In a Cup!
Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
Pumpkin Muffins
It's Muffin Monday here at our house (I love a good meal planning alliteration, don't you?) This Monday I'll be departing from our usual chocolate chip muffins for something a little more autumnal...Pumpkin Muffins! This recipe makes quite a bit of batter. It can yield one standard 12 muffin pan, and a pan of 24… Continue reading Pumpkin Muffins
Classic Coffee Cake
This cake has that perfect coffee cake texture, dense, but tender and not dry at all. It has just enough cinnamon and buttery richness without being too much.
Clover and Thyme 