Welcome to day three of Thanksgiving Prep Week! This recipe goes back a long way. It was 1994. I was newly engaged, still living with my parents, planning a wedding, and preparing for life as a married woman. One night, in a particularly frenzied display of neuroticism, I came to the frightening conclusion that I… Continue reading No-Cook Cranberry Relish
I was immediately smitten with this recipe's alternating stripes of pecans and marshmallows. Guests can go for a portion that's topped mainly with pecans, one that's more marshmallow-y, or go for a mixture of both! The sweet potatoes underneath those yummy toppings are some of the best I've tried.
Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
It's Muffin Monday here at our house (I love a good meal planning alliteration, don't you?) This Monday I'll be departing from our usual chocolate chip muffins for something a little more autumnal...Pumpkin Muffins! This recipe makes quite a bit of batter. It can yield one standard 12 muffin pan, and a pan of 24… Continue reading Pumpkin Muffins
This cake has that perfect coffee cake texture, dense, but tender and not dry at all. It has just enough cinnamon and buttery richness without being too much.
Clover and Thyme 