Sorry, we watched Wall-E again the other night and I couldn’t resist the little “in a cup” reference. 🙂
Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from the Better Homes Cookbook, egg, Jack cheese, and bacon. Hop on over to the Ranting Chef for the recipe!
By the way, I’ll be posting a Thanksgiving themed recipe every day next week…join me! The recipes start on Monday!
Clover and Thyme 
Oh yum those look good. I’m a vegetarian, but I could use fake-bacon and give them a try. It’s so cold today. Anything in a biscuit sounds delicious and hearty.
These could definitely be made vegetarian! The Ranting Chef discusses several fun variations.
PS I love the fall leaves in the corners of your header. Nice.
Thanks so much! I already have something waiting the wings for December, too 🙂
I will look forward to seeing that. You must be a whiz with HTML.
OMG those look good!
They are great…and the best part is you can customize them to your tastes!