A fluffy, sweet and savory bread pudding-like casserole with little pockets of cheesy goodness baked throughout.
Author: Becky
Gardener, Baker, Disgruntled Cat Wrangler. I blog about all three at Clover and Thyme.
Breakfast…In a Cup!
Sorry, we watched Wall-E again the other night and I couldn't resist the little "in a cup" reference. 🙂 Earlier this week, The Ranting Chef posted a recipe for Breakfast Biscuit Cups that I just had to try. They turned out great! For my version of the recipe, I used a buttermilk biscuit recipe from… Continue reading Breakfast…In a Cup!
Easy Freezey
From the "I'm sure everyone else has already figured this out department," I have been notorious for opening a big can of pumpkin, and using only a small portion for a recipe. The rest of the can gets stuck in the fridge only to be discovered weeks later when the pumpkin has morphed from leftover… Continue reading Easy Freezey
Wordless Wednesday – Pumpkins
Weekly Photo Challenge: Silhouette
For my (almost) Wordless Wednesday and Photo Challenge over at the Daily Post, Hubberman, as seen through the lens of our daughter. (She's got mad skillz like her dad.)
Clover and Thyme 