It's Muffin Monday here at our house (I love a good meal planning alliteration, don't you?) This Monday I'll be departing from our usual chocolate chip muffins for something a little more autumnal...Pumpkin Muffins! This recipe makes quite a bit of batter. It can yield one standard 12 muffin pan, and a pan of 24… Continue reading Pumpkin Muffins
This cake has that perfect coffee cake texture, dense, but tender and not dry at all. It has just enough cinnamon and buttery richness without being too much.
This fun, layered jello dessert is infinitely customizable. Pick your favorite flavors and get creative.
A delightful crisp that bursts with the sweet-tart flavors of blackberries, raspberries, and blueberries, perfectly complemented by a warm, crumbly topping of oats, brown sugar, and cinnamon. This dessert highlights the best of summer berries, or whatever fruit you choose.
These oatmeal raspberry bars remind me of cereal bars. They keep great in the fridge (if they last that long!) If you don't like raspberry, feel free to experiment with other jams and preserves!
Clover and Thyme 